A GOURMET TOUR OF THE FESTIVIN
Hosted by Robert Noel – Sommelier
$138 per person (22 places available)
*Please arrive 30 to 40 minutes early for cocktail service. Aperitifs not included.
Hosted by: Mario Griffin – Author of Tire Bouchon
$135 per person (approximately 50 places available)
Hosted by Alain Lanteigne, Sommelier
$120 per person + taxes (40 places available)
Host: Frank Whitehead from the FRANKLIN IMPORTS INC. wine house
Menu & Wine Pairing: $225 per person (60 places available)
*Please arrive at 5:30 p.m.; the first course will be served at 6:00 p.m.
Sparkling Wine Seminar hosted by Mario Griffin
Author of Tire Bouchon
$100 per person (36 places available)
Four-course tapas menu prepared by Madame M
