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Seminars

A GOURMET TOUR OF THE FESTIVIN

135 $

Par personne (Taxes et service en sus)

From 6 p.m., with sommelier Robert Noël. $135 / cover excluding tax and service. 22 places available.

* Arrive at least 30 minutes early.

RESERVATION : (506) 727-4696

120 $

Par personne (Taxes et service en sus)

From 6 p.m., with sommelier Mario Griffin. $120 / cover excluding tax and service. Food and wine pairing included. Between 48 and 60 places available.

RESERVATION : (506) 344-2233

210 $

Par personne (Taxes et service en sus)

A 6-course feast with 6 perfectly paired wines… but only 60 seats available to enjoy it! From 6 p.m., with sommelier Robert Noël.

RESERVATION : (506) 727-2717

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