A GOURMET TOUR OF THE FESTIVIN
From 6 p.m., with sommelier Robert Noël. $135 / cover excluding tax and service. 22 places available.
* Arrive at least 30 minutes early.
From 6 p.m., with sommelier Mario Griffin. $120 / cover excluding tax and service. Food and wine pairing included. Between 48 and 60 places available.
A 6-course feast with 6 perfectly paired wines… but only 60 seats available to enjoy it! From 6 p.m., with sommelier Robert Noël.
